One of my favorite things about summer is Plate and Pitchfork (http://www.plateandpitchfork.com/). This year we managed to get tickets for a dinner for which one of the chefs was Leather Storrs...a favorite of mine who I minorly have crush on. The dinner was held at Sun Gold Farm, a lovely family-owned farm in Forest Grove. Mark's mom (who is in town) and my mom babysat, affording us a treasured night on our own (with Maggie in tow). We went with Dan and Emily and had an INCREDIBLE time. Both of us are in "the thick" of having newborns, so we "get each other" nd the phase of life we are in and both treasured the night out. My cheeks hurt from smiling so much and the food was NUMMY. Maggie was awesome....she slept in the Bjorn the whole time and woke for dessert - perfect timing. One of the chefs even proposed to his girlfriend!
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